Feijoa Fizz
Fermented Feijoa Fizz
1. Eat Feijoas
2.Add cut up skins to a glass jar
3. Add water to just cover the skins
4. Add 1Tbsp sugar
5. Sit for 2-3 days
6. Drain the juice
7. Add skins to the compost bin of feed to your chickens
8. Add 1Tbsp sugar to your juice
9. Top up with water (to where the water level was before you took the skins out).
10. Sit for another day, then chill, add ice and Enjoy.
* Note- alcohol is a by product of fermentation.
I didn't really like the taste of feijoa fizz. But give it a go you might like it !!!!!!
Hello Seth
ReplyDeleteThank you for sharing your recipe for Feijoa fizz. Hunter and Ben dropped me off some more bags of feijoas so I will follow your recipe and make some tomorrow. I will let you know what I think of it when it's ready to drink.
I like the way you added photos.
Mrs Fisher
Hi Seth,
ReplyDeleteI have lots of feijoas too , so will give it a go. The images will help me follow the instructions. Did others in your family like it. My feijoa cake had brown sugar and almonds on top.
What a great blog post Seth. Very clear instructions to follow. I am up to step 5 of the process so I know exactly what do do next?
ReplyDeleteI am really keen to find out if it has a strong feijoa flavour and how fizzy it will become.
Do your chooks like eating the skins? We have been giving them to our pigs but I have noticed they are fussy and don't seem to be enjoying them.
Well done
Mrs Bennett
Hi Seth
ReplyDeleteI will have to try this when we get some more feijoas. Your instructions are very clear and easy to follow. Well done. Mrs Bayley